Diploma in Hotel Management

Master essential hospitality skills with training in customer service, operations, and event management. Perfect for building a successful global career.

Eligibility Criteria for Enrollment:

Age

16 years & above

Minimum Education

SLC/SEE

Course Timeline:

Theory & Practical

6 Months

Internship

6 Months

Gain expertise in:

Front Office:

Interact with clients and collaborate with marketing, sales, and service teams.

Housekeeping:

Learn daily tasks that keep places clean, safe, and organized.

Restaurant Operations:

Oversee the planning, managing, and coordination of restaurant activities.

Food & Beverage Services:

Master the process of preparing, presenting, and serving food and drinks.

Culinary Arts Services:

Learn the art of cooking, food preparation, and presentation