Higher Diploma In Hotel Management
Master essential hospitality skills with training in customer service, operations, and event management. Perfect for building a successful global career.
Eligibility Criteria for Enrollment:
Age
16 years & above
Minimum Education
SLC/SEE
Course Timeline:
Theory & Practical
12 Months
Internship
6 Months
Gain expertise in:
Front Office:
Interact with clients and collaborate with marketing, sales, and service teams.
Housekeeping:
Learn daily tasks that keep places clean, safe, and organized.
Restaurant Operations:
Manage the planning, direction, and coordination of restaurant activities.
Food & Beverage Services:
Master the process of preparing, presenting, and serving food and drinks.
Food Science and Hygiene:
Understand the principles of food safety and hygiene, ensuring high standards in food preparation and storage.
Entrepreneurship:
Develop entrepreneurial skills to innovate, manage businesses effectively, and seize market opportunities.
Event Management:
Master the art of planning and executing successful events with attention to detail and organizational excellence.